鉄板台所　すずや

[Popular] Manager's recommended sashimi platter!!

1380 yen(税込)

You can enjoy a wide variety of luxurious fresh sashimi.It goes perfectly with our sake and shochu.Be sure to check out the store's recommendations as well.

Hida beef rare steak seared style

1980 yen(税込)

Gifu's proud brand of beef! Please try Hida beef, which is soft and melts in your mouth! By grilling high-quality Hida beef on a hot plate, the flavor is concentrated.

Teppanyaki of Kakuozan Bacon ~World Gold Award winning delicious bacon~ and thick asparagus

1680 yen(税込)

A seasonal specialty, made with world gold medal-winning Kakuozan bacon and thick asparagus grilled on a hot plate.

Inca Awakening Smoked Potato Chips

We use Inca Awakening (potatoes) and smoke them on the spot.The potatoes will have a rich, tasty flavor, which will change your perception of potato chips.

The yakisoba noodles are made with long-term aged noodles from Oisoya Seimenjo.

For Suzuya, I use thick noodles that have been left to rest for a few days more than the noodles I usually make!! The aroma and sweetness of wheat are concentrated!! The noodles are chewy and flavorful!! We also use a special sauce that goes well with the noodles!!

Burrata cheese and seasonal ingredients caprese

1480 yen(税込)

Soft and fluffy rice with raw egg

748 yen(税込)

Chocolate fondant with ice cream

748 yen(税込)

Inca Awakening Crispy Potato Salad

638 yen(税込)

Suzuya's special potato salad!

Ripe persimmon with mascarpone cheese

638 yen(税込)

[Highly recommended] Kumamoto horse sashimi and negitoro

1380 yen(税込)

Specially selected Hida beef rib meat

1980 yen(税込)

Oysters teppanyaki topped with aromatic spring onions and ponzu sauce

1380 yen(税込)

Pig Ball

880 yen(税込)

Pork soba

950 yen(税込)

The noodles used for the yakisoba are Oisoya aged noodles ~ Noodles made to taste the wheat ~ A deep flavor achieved by blending five types of wheat, with a supple firmness and chewy texture ~ Special noodle-making technique ~ Suzuya's noodles have a unique aging period in order to concentrate the wheat's flavor and aroma into the noodles.Please enjoy this collaboration between Suzuya and Oisoya that you won't find anywhere else.

We have sunken kotatsu seats and tatami mats! Recommended for groups★

You can enjoy watching the food being cooked on the hot plate, the freshly made food, and the delicious aroma. Of course, we also welcome single diners!!

We have private rooms where you can enjoy your meal without worrying about being seen by others.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  Smoking is permitted outside the store.

For family or parties! We have private rooms available where you can enjoy your meal without worrying about being seen by others.

掘りごたつ4名様 × 6

The sunken kotatsu seats allow you to dine in a relaxed atmosphere.It is perfect for parties of 3-4 people, as well as parties of up to 30 people.

カウンター1名様 × 7

The counter seats are perfect for solo diners, dates, friends, or for private occasions.You can even watch the food being cooked on the hot plate and freshly prepared!

座敷6名様 × 2

The seating is safe for small children!

entrance!!

signboard

signboard

Various banquet courses

Please make reservations via our website, Google or by phone.

Extremely fresh seasonal cuisine

We offer fresh seasonal fish and vegetables, as well as carefully selected meat, cooked in the most delicious way possible.

☆Various kinds of alcohol☆

Sake, wine, shochu, champagne, beer, highball, lemon sour, fruit liquor, cocktails, soft drinks

Fresh fish, meat, and vegetables

Enjoy seafood, meat, and vegetables carefully selected by our chefs.The freshness is guaranteed.We also carefully select Hida beef.

delicious course meal

We offer a variety of drinking party and banquet courses depending on your budget and wishes!

Seating is flexible!

Seating will be adjusted according to the number of people.

[Seasonal Recommendations] This is a dish that uses seasonal ingredients.

[Seasonal Recommendations] This is a dish that uses seasonal ingredients.

[Seasonal Recommendations] This is a dish that uses seasonal ingredients.

[Seasonal Recommendations] This is a dish that uses seasonal ingredients.

[Seasonal Recommendations] This is a dish that uses seasonal ingredients.

Carpaccio of bamboo shoots and fruit tomatoes

Hida beef Ichibo steak

Shine Muscat almond tofu

Sesame and Tataki Plum Sesame Rice Ball

Several types of sake that go well with Japanese cuisine

Seasonal sake, dry, delicious, etc ...

Several types of wine that go well with Western dishes

White wine, red wine, champagne, sparkling, etc ...